Hawaii Produce Safety Program


Outreach and Education for Hawai‘i Fruit and Vegetable Growers

Produce safety is of growing concern to fruit and vegetable operations, the regulatory community, and consumers as a result of the Food Safety Modernization Act (FSMA) and the Produce Safety Rule. FSMA is a federal law that grants the Food & Drug Administration (FDA) new regulatory authority over several types of farming and food production. To learn more about FSMA, click on our FSMA page.

While some Hawaii produce and added-value operations will not likely be subject to FSMA regulations due to their small size, wholesale buyers will increasingly demand documented food safety practices from their suppliers, just as retail customers look to become more aware of how their food is produced.

Therefore, the Hawaii Department of Agriculture (HDOA) is working with the FDA to provide outreach and education to Hawaii fruit and vegetable growers who will be impacted by the FSMA Produce Safety Rule and has just been awarded a cooperative agreement with the FDA to build the program to promote understanding of the Produce Safety Rule.

The Produce Safety Rule

The Rule establishes, for the first time, science-based minimum standards for the safe growing, harvesting, packing, and holding of fruits and vegetables grown for human consumption. Some key requirements of the Rule are in: agricultural water; biological soil amendments; domesticated and wild animals; worker training and health & hygiene; equipment, tools and buildings; and record keeping. For a quick reference to the Produce Safety Rule, see FSMA PSR Key Requirements.

Just beginning to learn about the Produce Safety Rule? Here are some good starting points:

Produce Safety Alliance Grower Trainings

Under the Produce Safety Rule, every produce farm must have an individual employed who has completed an FDA-approved Produce Safety Rule Grower Training course. This course provides training to ensure a responsible party employed by the farm understands the required food safety practices. It need only be taken once; however, the certificate of completion belongs to the individual and not the farm.

HDOA’s Produce Safety Program has partnered with the University of Hawaii at Manoa Cooperative Extension Farm Food Safety Outreach program to deliver the training. To be notified when new training become available please contact Hawaii Produce Safety Program Manager, Luisa F. Castro at luisac@hawaii.edu or at (808) 974-4130.

Additional dates will be posted here when they are set. Past training workshops have been presented in the following locations:

  • February 2017 –  Honolulu, Oahu
  • April 2017 –  Hilo, Hawai‘i
  • September 2017 – Kaunakakai, Molokai
  • November 2017 – Pearl City, Oahu
  • February 2018 – Kealakekua, Hawai‘i
  • March 2018 – Lihue, Kauai
  • July  27th, 2018– Honoka‘a, Hawai‘i
  • December 14, 2018 – Kahlului, Maui
  • March 1, 2019 – Waimea, Hawai‘i

Covered or Exempt from the Law?

How do I know if I am covered or exempt from the law?

Below is a decision tree to help you determine if you are covered or exempt. Please contact us if you have any questions or need any clarification.

Compliance Dates

Below is a timeline of when farms will begin their inspection, based on size of the farm determined by the average amount of produce sales.


If you are a producer or operator with questions or concerns about FSMA or produce safety, we want to hear from you! Contact Hawaii Department of Agriculture Produce Safety Program Manager, Luisa F. Castro at luisac@hawaii.edu or at (808) 974-4130.